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    You are in: Home / Recipes / Restaurant-Style Potato Skins Recipe
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    Restaurant-Style Potato Skins

    Restaurant-Style Potato Skins. Photo by Caroline Cooks

    1/2 Photos of Restaurant-Style Potato Skins

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Little Bee's Note:

    I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
    2. 2
      Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
    3. 3
      Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
    4. 4
      Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
    5. 5
      Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
    6. 6
      Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

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    Ratings & Reviews:

    • on March 11, 2013

      55

      This was awesome. I used baby potatoes(boiled) and then I flattened them a bit and fried them, and followed the rest of your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2013

      55

      Just awesome. These skins were spot on restaurant quality. I have made potato skins before but they were nothing like this! Absolutely the best recipe for excellent potato skins! I will make them again and again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012

      55

      Yummm!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Restaurant-Style Potato Skins

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 769.5
     
    Calories from Fat 558
    72%
    Total Fat 62.0 g
    95%
    Saturated Fat 20.1 g
    100%
    Cholesterol 74.2 mg
    24%
    Sodium 348.1 mg
    14%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.0 g
    16%
    Protein 16.0 g
    32%

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