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1/1 Photo of Restaurant Style Pizza Dough Recipe by Weight
1 hr 35 mins
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.
16 'piz ...
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 16