1/1 Photo of Restaurant Style Pizza Dough Recipe by Weight
1 hr 47 mins
1 hr 35 mins
Dad the cook's Note:
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.
My Private Note
16 'piz ...
Units: US | Metric
- 1Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
- 2Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
- 3Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
- 4Let it rest for 1 1/2 hours or until double in size.
- 5Preheat oven to 500 degrees.
- 6Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
- 7Roll out the dough and place your favorite toppings on it.
- 8Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
- 9Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!
Browse Our Top Low Cholesterol Recipes
You Might Also Like...View All Low Cholesterol Recipes
Nutritional Facts for Restaurant Style Pizza Dough Recipe by Weight
Serving Size: 1 (52 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 114.3
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 243.3 mg
- Total Carbohydrate 23.9 g
- Dietary Fiber 0.8 g
- Sugars 0.0 g
- Protein 3.3 g