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    You are in: Home / Recipes / Restaurant-Style Onion Chutney Recipe
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    Restaurant-Style Onion Chutney

    Restaurant-Style Onion Chutney. Photo by Starrynews

    1/1 Photo of Restaurant-Style Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chocolatl's Note:

    If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a small saucepan.
    2. 2
      Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
    3. 3
      Simmer about 5 minutes.
    4. 4
      Let cool and stir in onions.
    5. 5
      Garnish with cilantro.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on August 24, 2012

      55

      Yum, this is a great chutney that adds a lot of flavor to the dish. Not to mention, how quick and easy this was to throw together, and giving me the opportunity to create something yummy with an open can of tomato paste! Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      How awesome to find a simple chutney recipe that takes very little time to put together yet produces such wonderful flavours! We loved this recipe and served it with chicken kebabs. The taste was just terrific, no need to buy chutney when you can make it so easily. Thanks for posting! Made for ZWT #8 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Restaurant-Style Onion Chutney

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.4
     
    Calories from Fat 8
    15%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 551.8 mg
    22%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.0 g
    24%
    Protein 1.9 g
    3%

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