Restaurant Style Mexican Salsa

READY IN: 3mins
Recipe by Carolyn Poston

I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

Top Review by Beanheadthecat

You know, there's always that one person out there that's going to put the chips in the blender.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Put in a blender and precess briefly. It has only a slight texture.
  3. Refrigerate.

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