Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on March 14, 2009
Wow! This brought back memories of the rice I used to make when I was the cook in a small family owned mexican restaurant. I didn't use the jalapeno(family preference) and added 1 tsp. cumin. I didn't puree the salsa (we like the chunks) but did everything else as directed. I served this with tacos and refried beans. We totally loved the rice. Thanks so much for posting this great recipe. This is going into my tried and true file and I'll be making this often.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2013
Made for Spring PAC 2013 & this rice is so delicious! I do think it would be helpful if the type of rice was specified as that can change the texture & cooking time. I used a med-heat salsa & Basmati rice as I had it on-hand & the Arborio variety would result in a stickier rice than the recipe seemed to target. I confess I was a bad girl. I lifted the lid to ck that all was going well, felt that more liquid was needed & added approx 2 oz of extra broth. This is an easy-fix that would be ideal to accompany any Tex-Mex fare. The heat-level can be adjusted as desired by the jalapeno & salsa if a milder & more kid-friendly version is desired. Tex-Mex fare is surprisingly popular here in Iceland & often requested by our guests, so I am sure this rice will revisit our dining table on those occasions & for us in between them. Thx for sharing this recipe w/us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Luv Life
on July 18, 2012
I have been trying to duplicate the rice at Mexican restaurants for over 25 years and have come close but never really hit the nail on the head, this is it! I followed all the steps and then threw everything into my rice cooker, perfect! Thanks a bunch!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (116 g)
Servings Per Recipe: 4