1/1 Photo of Restaurant Style Mexican Rice
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!
My Private Note
Units: US | Metric
- 1Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.
- 2Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!
- 3When done cooking, remove from heat and fluff with fork. Enjoy!
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Nutritional Facts for Restaurant Style Mexican Rice
Serving Size: 1 (116 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 263.8
- Calories from Fat 67
- Total Fat 7.4 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 963.9 mg
- Total Carbohydrate 43.2 g
- Dietary Fiber 1.6 g
- Sugars 2.1 g
- Protein 5.2 g