Restaurant-Style Maple-Pecan Salmon

"This salmon is company-worthy, also can be doubled to 2 pounds, you may omit the pecans if desired"
 
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Ready In:
3hrs 20mins
Ingredients:
7
Yields:
1 pound salmon
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ingredients

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directions

  • In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
  • Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
  • Set oven to 400 degrees.
  • Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
  • Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.

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Reviews

  1. DH & I found this just OK....better if you add the sauce on top of the salmon when you eat it....but nothing amazing. My dad & his wife REALLY liked it though. I followed the recipe just as written, but doubt I'll make again. Thanks for sharing.
     
  2. This is excellent, and so easy. I used 3 fillets and marinated in the fridge for 4 hours. I usually bake my salmon fillets on a cookie sheet for 13 minutes at 400 degrees, so I did that here and it worked fine. I would not skip the pecans, they are a great touch. Thanks Kitten!
     
  3. My husband and I made this last night for dinner. I let the salmon marinate in the fridge all day & then we grilled it. We barbecued it for about 4 minutes per side & added the pecans on top after the first side was done. My husband was not a big salmon lover before, but her sure is now! We'll definitely be making this again, maybe even for company.
     
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