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    You are in: Home / Recipes / Restaurant-Style Maple-Pecan Salmon Recipe
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    Restaurant-Style Maple-Pecan Salmon

    Average Rating:

    3 Total Reviews

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    • on October 12, 2007

      DH & I found this just OK....better if you add the sauce on top of the salmon when you eat it....but nothing amazing. My dad & his wife REALLY liked it though. I followed the recipe just as written, but doubt I'll make again. Thanks for sharing.

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    • on August 14, 2007

      This is excellent, and so easy. I used 3 fillets and marinated in the fridge for 4 hours. I usually bake my salmon fillets on a cookie sheet for 13 minutes at 400 degrees, so I did that here and it worked fine. I would not skip the pecans, they are a great touch. Thanks Kitten!

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    • on August 11, 2007

      My husband and I made this last night for dinner. I let the salmon marinate in the fridge all day & then we grilled it. We barbecued it for about 4 minutes per side & added the pecans on top after the first side was done. My husband was not a big salmon lover before, but her sure is now! We'll definitely be making this again, maybe even for company.

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    Nutritional Facts for Restaurant-Style Maple-Pecan Salmon

    Serving Size: 1 (603 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1265.5
    Calories from Fat 628
    Total Fat 69.8 g
    Saturated Fat 11.6 g
    Cholesterol 267.4 mg
    Sodium 2286.6 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 3.1 g
    Sugars 49.7 g
    Protein 96.9 g

    The following items or measurements are not included:

    lemon pepper


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