Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Restaurant-Style Maple-Pecan Salmon Recipe
    Lost? Site Map

    Restaurant-Style Maple-Pecan Salmon

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Kittencalskitchen's Note:

    This salmon is company-worthy, also can be doubled to 2 pounds, you may omit the pecans if desired

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    pound s ...

    Units: US | Metric


    1. 1
      In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
    2. 2
      Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
    3. 3
      Set oven to 400 degrees.
    4. 4
      Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
    5. 5
      Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.

    Ratings & Reviews:

    • on October 12, 2007


      DH & I found this just OK....better if you add the sauce on top of the salmon when you eat it....but nothing amazing. My dad & his wife REALLY liked it though. I followed the recipe just as written, but doubt I'll make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      This is excellent, and so easy. I used 3 fillets and marinated in the fridge for 4 hours. I usually bake my salmon fillets on a cookie sheet for 13 minutes at 400 degrees, so I did that here and it worked fine. I would not skip the pecans, they are a great touch. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      My husband and I made this last night for dinner. I let the salmon marinate in the fridge all day & then we grilled it. We barbecued it for about 4 minutes per side & added the pecans on top after the first side was done. My husband was not a big salmon lover before, but her sure is now! We'll definitely be making this again, maybe even for company.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Restaurant-Style Maple-Pecan Salmon

    Serving Size: 1 (603 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1265.5
    Calories from Fat 628
    Total Fat 69.8 g
    Saturated Fat 11.6 g
    Cholesterol 267.4 mg
    Sodium 2286.6 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 3.1 g
    Sugars 49.7 g
    Protein 96.9 g

    The following items or measurements are not included:

    lemon pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes