Restaurant-Style Maple-Pecan Salmon

READY IN: 3hrs 20mins
Recipe by Kittencal@recipezazz

This salmon is company-worthy, also can be doubled to 2 pounds, you may omit the pecans if desired

Top Review by LillyZackMom

DH & I found this just OK....better if you add the sauce on top of the salmon when you eat it....but nothing amazing. My dad & his wife REALLY liked it though. I followed the recipe just as written, but doubt I'll make again. Thanks for sharing.

Ingredients Nutrition

Directions

  1. In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
  2. Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
  3. Set oven to 400 degrees.
  4. Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
  5. Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.

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