Red potatoes are in the WAXY category and usually considered a good choice for mashing. STARCHY varieties like Russet make a fluffy mash.
I haven't tried this yet but it looks delish. Only thing is I do not like skins left on my potatoes so I'll make it without. Can't wait to try it. Thanks!
What a lovely recipe, I made it two ways one exactly as written for me and one made without the garlic for my dh. Both versions were well received. The potatoes were light, fluffy and full of flavor. The texture was excellent, thanks for sharing a recipe that i will make again. Made for New Kids on the Block
Great mixture of flavors. Fluffy and garlicy!! Made for New kids on the Block.