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    You are in: Home / Recipes / Restaurant-Style Fried Catfish Recipe
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    Restaurant-Style Fried Catfish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 19, 2009

      Crispy, yummy and we ate it all up, so that means it's good! This is my new recipe for frying catfish!

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    • on July 25, 2008

      My BF and I went to a catfish farm recently and caught 8 of the most beautiful catfish ( if you can call them that!) you have ever seen. I even filleted them myself and decided they deserved to be fried to a crispy goodness! This made a great, light, and extra crispy coating for the fillets. We both loved them... Since the catfish was so fresh, I only soaked the fillets for a few minutes as I prepared the coating. I used 8 fillets and still had plenty of cormeal mixture leftover so I will cut back a little next time... otherwise just another great recipe! I served it with Tartar Sauce for a delicious meal my BF still raves about!

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    • on June 28, 2008

      This is pretty much a standard catfish recipe. Nothing to get too excited about but a decent stand by recipe. Soaking the Catfish left it a little mushy for my taste. Overall, this is a good base recipe and I look forward to working with the ingredients and making some changes. Thank you for posting!

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    • Kittencal, all I can say is you oudid yourself again.. as dh said this was the best fish i've ever fried.. so crispy and tasty.. I did cut back on season salt to 1 1/2 tsp. Will definately make this again soon. Nita

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    • on February 22, 2008

      This recipe actually brought back memories of a fish-and-chips restaurant that my husband and I frequented when we lived in Nevada! It reminded me so much of their catfish nuggets that I found myself craving a bowl of thier coleslaw. Excellent recipe!

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    Nutritional Facts for Restaurant-Style Fried Catfish

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 233
    36%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.0 g
    40%
    Cholesterol 133.4 mg
    44%
    Sodium 804.4 mg
    33%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.6 g
    2%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    seasoning salt

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