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    You are in: Home / Recipes / Restaurant Style Egg Drop Soup Recipe
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    Restaurant Style Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Little Bee's Note:

    Got this from another Website and modified it a bit to suit our tastes. It is fantastic and certainly Restaurant quality!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
    2. 2
      In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Serve sprinkled with Green onion.
    3. 3
      Garnish with Dried Chow Mein Noodle's.

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    Ratings & Reviews:

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    Nutritional Facts for Restaurant Style Egg Drop Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 43
    43%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 152.9 mg
    50%
    Sodium 800.9 mg
    33%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 8.6 g
    17%

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