Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(Stampede Beans) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!

Ingredients Nutrition

Directions

  1. In a large bowl mix the coleslaw and onions.
  2. In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
  3. Stir well and chill for at least 1 hour before serving.

Reviews

(1)
Most Helpful

Yup, that's where I got the recipe too and it is great. I'm not even a fan of coleslaw, but I love this recipe--probably because it's not so heavy on the mayo like some coleslaws are. It's a nice comination of sweet, tart, and cruncy. I'll be making it this weekend for a family reunion of 100, and I hope it's as popular with my group as it was with yours.

Feisty April 16, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a