Restaurant-Style Buffalo Chicken Wings

READY IN: 2hrs 15mins
Recipe by Kittencal@recipezazz

If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see Kittencal's Blue Cheese Dressing or use your own favorite recipe

Top Review by Karen Guerra

My husband LOVED how crispy the wings were! Great idea with the refrigerator, I think thats what made them so crispy. Great flavor and not hard to make. Thank you!!

Ingredients Nutrition

Directions

  1. For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
  2. Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
  3. For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
  4. Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
  5. Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
  6. Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
  7. Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
  8. Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
  9. You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
  10. Serve with a blue cheese dip.

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