Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Restaurant-Style Buffalo Chicken Wings Recipe
    Lost? Site Map

    Restaurant-Style Buffalo Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Clarisse's Note:

    "This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
    2. 2
      2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
    3. 3
      3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 14, 2009

      55

      My husband loves these wings. He requests them often. Not too hard to make either. Thank you very much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Restaurant-Style Buffalo Chicken Wings

    Serving Size: 1 (133 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 225
    65%
    Total Fat 25.0 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 99.8 mg
    33%
    Sodium 551.6 mg
    22%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 19.4 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites