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    You are in: Home / Recipes / Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts Recipe
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    Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sarah Elizabeth's Note:

    This is SO delicious and WAY easy to make. Looks super impressive and makes your house smell like an italian restaurant. I adapted this recipe from kraft foods in order to use ingredients found more often in pantrys.

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    Ingredients:

    Serves: 8

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Combine tomatoes, 1 cup of the mozzarella cheese, the oregano and dry stuffing mix; stir just until moistened.
    3. 3
      In separate bowl, combine dressing and parmesan cheese.
    4. 4
      Place chicken breasts in large plastic bag. Pound chicken until chicken is 1/4 inch thick.
    5. 5
      Place chicken, top-sides down, on baking dish; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in the baking dish. Drizzle evenly with dressing mixture.
    6. 6
      BAKE 40 minutes
    7. 7
      Sprinkle breasts with remaining 1/2 cup mozzarella cheese. Bake an additional 5 minutes or until chicken is cooked through (165°F) and cheese is melted.

    Ratings & Reviews:

    • on August 08, 2008

      55

      Very good recipe! The family enjoyed it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 102
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 98.7 mg
    32%
    Sodium 913.2 mg
    38%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.6 g
    18%
    Protein 41.6 g
    83%

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