Restaurant-Style Bruschetta & Cheese Stuffed Chicken Breasts

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Total Time
50mins
Prep
10 mins
Cook
40 mins

This is SO delicious and WAY easy to make. Looks super impressive and makes your house smell like an italian restaurant. I adapted this recipe from kraft foods in order to use ingredients found more often in pantrys.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F
  2. Combine tomatoes, 1 cup of the mozzarella cheese, the oregano and dry stuffing mix; stir just until moistened.
  3. In separate bowl, combine dressing and parmesan cheese.
  4. Place chicken breasts in large plastic bag. Pound chicken until chicken is 1/4 inch thick.
  5. Place chicken, top-sides down, on baking dish; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in the baking dish. Drizzle evenly with dressing mixture.
  6. BAKE 40 minutes
  7. Sprinkle breasts with remaining 1/2 cup mozzarella cheese. Bake an additional 5 minutes or until chicken is cooked through (165°F) and cheese is melted.