5 Reviews

This was wonderful and very fluffy. I only wish my photo could show that better. Loved the salt coating. I too used kosher salt. Thanks for sharing. Made for the "Let's Party" 2010 Event

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Diana #2 December 05, 2010

Great recipe- I served these with sour cream --as a side with Meatloaf. I never knew how to make these-thanks SKinnyminnie

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petlover December 04, 2008

Potatoes are a winner at my house no matter how they are made, but this method results in a great potato peeling on the outside with a nice fluffy inside, that really appealed to us all! I don't know which I liked better, the inside or the outside, and you can bet I ate both :)

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FoodieFanatic November 14, 2008

This method makes perfect, fluffy potatoes. I used coarse kosher salt and it works great. Thanks, SkinnyMinnie!

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Texas Tornado June 17, 2008

Wow, how great! I love restaurant bakers too. I'll try this asap. The whole idea makes perfect sense. yum, yum. Thanks very much!

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Ladyfarmeror June 01, 2006
Restaurant Style Baked Potatoes