This was wonderful and very fluffy. I only wish my photo could show that better. Loved the salt coating. I too used kosher salt. Thanks for sharing. Made for the "Let's Party" 2010 Event
Great recipe- I served these with sour cream --as a side with Meatloaf. I never knew how to make these-thanks SKinnyminnie
Potatoes are a winner at my house no matter how they are made, but this method results in a great potato peeling on the outside with a nice fluffy inside, that really appealed to us all! I don't know which I liked better, the inside or the outside, and you can bet I ate both :)
This method makes perfect, fluffy potatoes. I used coarse kosher salt and it works great. Thanks, SkinnyMinnie!
Wow, how great! I love restaurant bakers too. I'll try this asap. The whole idea makes perfect sense. yum, yum. Thanks very much!