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    You are in: Home / Recipes / Restaurant Style Baked Potatoes Recipe
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    Restaurant Style Baked Potatoes
    Restaurant Style Baked Potatoes. Photo by Diana #2

    Photo by Diana #2

    1 Photo of Restaurant Style Baked Potatoes

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    SkinnyMinnie's Note:

    I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start with a mealy fleshed potato - Idaho is best I find. And the salt draws the moisture out of the potato while baking, making it light and fluffy!! It really works! Ingredient amounts are just there because they have to be, but use however many potatoes you need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º.
    2. 2
      Wash the potatoes well and while still damp, rub it with plenty of salt.
    3. 3
      Pierce the potatoes with a fork all over.
    4. 4
      Bake at 400º for 40- 60 minute or until tender. When a knife inserted into the center of the potato comes out with no resistance, they are done.
    5. 5
      The result is a crispy exterior with a fluffy interior.
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    Nutritional Facts for Restaurant Style Baked Potatoes

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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