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    You are in: Home / Recipes / Restaurant Style Baked Potato Soup Recipe
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    Restaurant Style Baked Potato Soup

    1/1 Photo of Restaurant Style Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Grimm's Restaurant Tales's Note:

    LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension if you will. I bet having leftover baked potatoes from a grill would really bring a new smoky flavor to this soup if you've got em'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stock pot saute onions in butter 10- 15 minute Do not brown.
    2. 2
      Add flour to onions and butter, cook 4-5 minute Do not brown.
    3. 3
      Mix chicken stock with potato buds. Use a whisk to blend until smooth.
    4. 4
      Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute.
    5. 5
      Whisk in half and half and cook for 10 more minutes. Do not boil.
    6. 6
      Add spices and taste and toggle taste :).
    7. 7
      Add potatoes, and pour into bowls.
    8. 8
      Garnish with cheddar, chives, bacon.
    9. 9
      ** Cooking the bacon, grating cheese, chopping green onion while the soup is cooking all cut down on prep time.

    Ratings & Reviews:

    • on February 12, 2011

      55

      In comparison to other potato soups I make, this was less rich and one of my favorites. I used 8 left over baked potatoes, which is definitely more than 2 cups and wouldn't have it any other way. I also used fat-free half and half, and chicken broth instead of the chicken base and water. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      This is worthy of 10 stars! I had become gun shy of trying baked potato soup recipes. I love the stuff at restaurants, and I can definately make other types of cream soups, but every time I tried to make my favorite, Baked Potato, it turned out too rich, or tasting like paste. Finally the curse is broken and I am in love with this soup, my whole family is. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Restaurant Style Baked Potato Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 366.6
     
    Calories from Fat 238
    65%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.8 g
    74%
    Cholesterol 69.3 mg
    23%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    seasoning salt

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