Lovely side dish - I left out the green chillis as I was serving this with a number of other hot dishes. This initially seemed quite "light" in flavour but it had a complexity which built as you ate more. I used recipe 167481 to make the curry massalla gravy; thanks for posting your excellent recipe!
I wasn't too sure what curry masala gravy was so I used vindaloo paste that I had left over from a previous curry I had made. Otherwise made as written. Really good and easy to make. It looks complicated but it is not that hard.