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    You are in: Home / Recipes / Restaurant Standard Saag Aloo Recipe
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    Restaurant Standard Saag Aloo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 13, 2010

    • on July 27, 2009

      Lovely side dish - I left out the green chillis as I was serving this with a number of other hot dishes. This initially seemed quite "light" in flavour but it had a complexity which built as you ate more. I used recipe 167481 to make the curry massalla gravy; thanks for posting your excellent recipe!

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    • on March 19, 2009

      I wasn't too sure what curry masala gravy was so I used vindaloo paste that I had left over from a previous curry I had made. Otherwise made as written. Really good and easy to make. It looks complicated but it is not that hard.

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    Nutritional Facts for Restaurant Standard Saag Aloo

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 219
    50%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.3 g
    31%
    Cholesterol 16.3 mg
    5%
    Sodium 1216.5 mg
    50%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.7 g
    18%
    Protein 8.3 g
    16%

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