This is a very good rice recipe. I followed the recipe exactly. The only difference I made was that I sauteed the onions with 2 teaspoons of oil instead of using butter since I didn't have it available.
Simple recipe that turned out well with some changes. It has a nice consistency and flavor. I didn't think it had enough flavor though so I used two cups of home made enchilada sauce and added a little more water. I also didn't add the bouillon or the carrots. Overall I have used this recipe for a few years now and really like it.
This rice did not do it for us, unfortunately. We thought it was very bland and I had even doubled the enchilada sauce. I used long grain rice which was a mistake - I should have used parboiled rice. It would have helped the consistency but not the flavour. I used chicken broth instead of water. Sorry that I couldn't give a better review. Made for Zaar Stars Tag.
I was not impressed with this rice. It wasn't terrible, but nothing to write home about. I even used 1/2 cup of enchilada sauce, and still it was almost flavorless. I may try it again, but add some cumin, galic, something...very very bland.
I added peas along with the carrots to get my veggies in. Great recipe Puppity! Much enjoyed by all at our Mexican Fiesta tonight.
Have to say I was surprised for this is very good, and done on time, thank you very good June 2007
Very good! I left out the carrots for fear my kids wouldn't touch the rice, and I used chicken broth instead of the water and left out the bouillon cube. Very tasty and was done right on time! Oh...btw, it doesn't say where to use the butter, but I sauted the onion in both the oil and butter. Made for Spring 2007 PAC!
Great side dish!! Very tasty!! Couldn't find enchilada sauce, so used salsa instead. Thanks puppitypup!!