Restaurant Salsa
"Toss the 5 half-empty jars of salsa that are in your fridge right now in the garbage and don't look back!"
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
2-3 cups salsa
ingredients
- 1 (28 ounce) can whole tomatoes
- 1 small onion, roughly chopped
- 2 -3 garlic cloves, minced
- 1 chicken bouillon cube
- 2 fresh jalapenos, stemmed (OR MORE)
- 1⁄2 teaspoon salt
- 1 teaspoon vegetable oil
directions
- In saucepan, heat oil over medium heat.
- In blender add remaining ingredients.
- Blend till smooth.
- Add to saucepan and cook about 5 minutes.
- Taste to make sure it has enough salt.
- If eating with chips, refrigerate until cool. If using as a sauce for tacos, serve hot.
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Reviews
-
This was definitely tasty, but I have a hard time giving a salsa 5 stars without cilantro as an ingredient. It very well maybe a personal taste, but I dont think youll find a Mexican restaurant's salsa without it.
RECIPE SUBMITTED BY
ROBIN PENA
PALM BAY, FL
I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!
