Restaurant Salsa

READY IN: 7mins
Recipe by ROBIN PENA

Toss the 5 half-empty jars of salsa that are in your fridge right now in the garbage and don't look back!

Top Review by RecipeLeech

This was definitely tasty, but I have a hard time giving a salsa 5 stars without cilantro as an ingredient. It very well maybe a personal taste, but I dont think youll find a Mexican restaurant's salsa without it.

Ingredients Nutrition


  1. In saucepan, heat oil over medium heat.
  2. In blender add remaining ingredients.
  3. Blend till smooth.
  4. Add to saucepan and cook about 5 minutes.
  5. Taste to make sure it has enough salt.
  6. If eating with chips, refrigerate until cool. If using as a sauce for tacos, serve hot.

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