Restaurant Salsa
Added October 26, 2009 | Recipe #396521
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Made for Fall Pick-A-Chef 2011 this morning to serve along with dinner tonight. I made half a recipe as written and tasted it this morning and it does need to sit for a while. I have gone back in this evening and tasted again and it is much better but I think I will add some green onions for a little more taste. Oh yes, I also added a little more garlic powder than stated because we love garlic in our salsas. Thank you for posting.
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Nutritional Facts for Restaurant Salsa
Serving Size: 1 (184 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 56.6
Calories from Fat 8
15%
Total Fat 0.9 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 1221.7 mg
50%
Total Carbohydrate 11.7 g
3%
Dietary Fiber 4.1 g
16%
Sugars 6.9 g
27%
Protein 2.5 g
5%
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