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    Restaurant Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    bigbrew's Note:

    Bring the mexican restaurant to your home with this easy to make salsa. You'll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc). I would however stick with the recipe first. Taste it after it sits in the fridge for at least 2 hrs for best results.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.
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    Ratings & Reviews:

    • on October 19, 2011

      Made for Fall Pick-A-Chef 2011 this morning to serve along with dinner tonight. I made half a recipe as written and tasted it this morning and it does need to sit for a while. I have gone back in this evening and tasted again and it is much better but I think I will add some green onions for a little more taste. Oh yes, I also added a little more garlic powder than stated because we love garlic in our salsas. Thank you for posting.

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    Ultimate Restaurant Salsa. Recipe by kitchenslave03

    Ultimate Restaurant Salsa

    By kitchenslave03
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    Nutritional Facts for Restaurant Salsa

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1221.7 mg
    50%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.9 g
    27%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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