Recipe by Member #610488
This recipe creates a great side dish and is from a local French restaurant near my hometown.
- 2 tablespoons olive oil
- 2 zucchini, washed and sliced very thinly
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme, minced
- 3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange)
- salt & freshly ground black pepper