Restaurant Plaisir/Sante Poivrons Provencale

Total Time
Prep 15 mins
Cook 12 mins

This recipe creates a great side dish and is from a local French restaurant near my hometown.

Ingredients Nutrition


  1. In a large saute pan, heat the olive oil over medium-high heat. Add the zucchini and cook, stirring, for 6 minutes.
  2. Add the garlic, thyme, and peppers and continue cooking until the peppers are crisp-tender, about 3-4 minutes. Season to taste.