Restaurant Plaisir/Sante Poivrons Provencale

Submitted by Member 610488

"This recipe creates a great side dish and is from a local French restaurant near my hometown."

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 2 zucchini, washed and sliced very thinly
• 2 garlic cloves, minced
• 2 teaspoons fresh thyme, minced
• 3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange)
• salt & freshly ground black pepper

directions

1. In a large saute pan, heat the olive oil over medium-high heat. Add the zucchini and cook, stirring, for 6 minutes.
2. Add the garlic, thyme, and peppers and continue cooking until the peppers are crisp-tender, about 3-4 minutes. Season to taste.