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    You are in: Home / Recipes / Restaurant Plaisir/Sante Bouillabaisse Recipe
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    Restaurant Plaisir/Sante Bouillabaisse

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Member #610488's Note:

    This is from a local French restaurant near my hometown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    • 1 lb mixed fish fillet, cut into 1 inch pieces (any white fleshed fish)
    • 1/2 lb seafood (clams, mussels or shrimp)
    • 2 tablespoons Pernod
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • 2 small onions, peeled and sliced
    • 1 fennel bulb, washed and sliced
    • 1 orange, zest of
    • 1 (14 1/2 ounce) can tomatoes
    • 6 cups fish stock
    • salt & freshly ground black pepper
    • 1/2 cup fresh parsley, chopped
    • 4 thick slices peasant bread, lightly toasted

    Rouille

    Directions:

    1. 1
      If using clams or mussels, scrub and remove the beards from the shells.
    2. 2
      Place the fish and shrimp, if using, in a large bowl and add the Pernod and 1 tbsp of the olive oil, mixing gently.
    3. 3
      Heat the rest of the olive oil in a large saucepan over medium heat. Add the garlic, onions, and fennel and saute until fragrant and softened, about 6-7 minutes.
    4. 4
      Add the fish stock, zest and tomatoes along with any juice. Bring to a boil and cook for 25 minutes, uncovered.
    5. 5
      While the soup is cooking, place all of the rouille ingredients into a blender puree until smooth. Season to taste. Set aside.
    6. 6
      Add the fish and cook for 2-3 minutes. Add the shellfish and cook until shells open or the shrimp turn pink. Check seasonings.
    7. 7
      Divide among 4 bowls, garnish with parsley and serve with toasted bread topped with rouille.

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    Nutritional Facts for Restaurant Plaisir/Sante Bouillabaisse

    Serving Size: 1 (738 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 100
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 65.8 mg
    21%
    Sodium 677.9 mg
    28%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.8 g
    27%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    seafood

    Pernod

    oranges, zest of

    peasant bread

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