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Excellent!!!! Easily prepared in my bread machine, this gave me a beautiful soft fluffy crust, ideal for pizza and probably very nice for foccacia bread as well. I am very interested to try freezing this, and seeing how that turns out. We really enjoyed these pizzas (I doubled the recipe, which made 2 generous pizzas, I think I could in fact have easily got 4 individual pizzas from this amount and will try for that next time.)
Very good recipe, thanks for sharing, this recipe was made for PAC Fall 2011

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Karen Elizabeth October 31, 2011
Restaurant Pizza Crust (Bread Machine)