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    You are in: Home / Recipes / Restaurant Pizza Crust (Bread Machine) Recipe
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    Restaurant Pizza Crust (Bread Machine)

    Average Rating:

    1 Total Reviews

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    • on October 31, 2011

      Excellent!!!! Easily prepared in my bread machine, this gave me a beautiful soft fluffy crust, ideal for pizza and probably very nice for foccacia bread as well. I am very interested to try freezing this, and seeing how that turns out. We really enjoyed these pizzas (I doubled the recipe, which made 2 generous pizzas, I think I could in fact have easily got 4 individual pizzas from this amount and will try for that next time.)
      Very good recipe, thanks for sharing, this recipe was made for PAC Fall 2011

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    Nutritional Facts for Restaurant Pizza Crust (Bread Machine)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 36
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 584.6 mg
    24%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 7.0 g
    14%

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