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    You are in: Home / Recipes / Restaurant Pizza Crust (Bread Machine) Recipe
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    Restaurant Pizza Crust (Bread Machine)

    Restaurant Pizza Crust (Bread Machine). Photo by Karen Elizabeth

    1/3 Photos of Restaurant Pizza Crust (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    TAHINAZ's Note:

    This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the bread machine in the order recommended by the manufacturer.
    2. 2
      Select the 'dough' setting and press 'start.'.
    3. 3
      When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
    4. 4
      Grease a pizza pan and sprinkle with corn meal.
    5. 5
      Transfer dough to pan and let rise until doubled in size.
    6. 6
      Meanwhile, preheat oven to 375 degrees.
    7. 7
      Bake dough until just set--about 5 minutes.
    8. 8
      Remove from oven and add desired toppings.
    9. 9
      Continue baking to desired doneness.

    Ratings & Reviews:

    • on October 31, 2011

      55

      Excellent!!!! Easily prepared in my bread machine, this gave me a beautiful soft fluffy crust, ideal for pizza and probably very nice for foccacia bread as well. I am very interested to try freezing this, and seeing how that turns out. We really enjoyed these pizzas (I doubled the recipe, which made 2 generous pizzas, I think I could in fact have easily got 4 individual pizzas from this amount and will try for that next time.)
      Very good recipe, thanks for sharing, this recipe was made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Restaurant Pizza Crust (Bread Machine)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 36
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 584.6 mg
    24%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 7.0 g
    14%

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