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    You are in: Home / Recipes / Restaurant Chicken Scarpariello at Home Recipe
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    Restaurant Chicken Scarpariello at Home

    Restaurant Chicken Scarpariello at Home. Photo by Stuuuaaart

    1/1 Photo of Restaurant Chicken Scarpariello at Home

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stuuuaaart's Note:

    Chicken with vinegar peppers, tastes restaurant quality

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 lb chicken, cut into inch pieces
    • 1/4 cup flour
    • 2 tablespoons olive oil
    • 2 teaspoons butter
    • 3 tablespoons onions, minced
    • 2 garlic cloves, minced
    • 1 cup chicken stock
    • 1/2 cup white wine
    • salt and pepper
    • italian seasoning
    • 1/2 cup antipasto red pepper
    • 1/4 cup cherry pepper (hot or mild-its your choice)

    Directions:

    1. 1
      Put flour in large ziplock bag. Add chicken and toss to coat.
    2. 2
      In large skillet, heat oil and butter.
    3. 3
      Add chicken. Cook, turning occasionally, until lightly browned on all sides Remove chicken from skillet. Set aside and keep warm.
    4. 4
      To same skillet, add shallots and garlic. Saute until softened (1 minute).
    5. 5
      Add both peppers and cook for 3-4 minute Pour in a splash of the vinegar water from the jar of the vinegar peppers.
    6. 6
      Add wine, broth and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (3-4 min).

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    Ratings & Reviews:

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    Nutritional Facts for Restaurant Chicken Scarpariello at Home

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 179
    57%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 58.5 mg
    19%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 15.7 g
    31%

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