Restaurant Chicken Gravy

Submitted by Aunt Willie

"Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 411.06 g can chicken broth
• 1.23-2.46 ml onion powder
• 7.39 ml chicken bouillon granules
• 78.78 ml biscuit mix (like Bisquick)
• salt and pepper, to taste

directions

1. In blender, combine all ingredients.
2. Blend at high speed until smooth.
3. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
4. Taste and add salt and pepper, if needed.
5. Serve hot.

Reviews

[DeeBee]

I've been using this recipe for years. If you need gravy in a jiffy this is sure to please. I only use a pinch of onion powder because it's a little too strong for me with 1/4 teaspoon. But you know what else works really well? Try poultry seasoning! It's delicious.

 

[Ginny Sue]

Wonderful easy chicken gravy. I didn't bother with the blender, I just put everything in the saucepan and stirred with a wire whisk. As another reviewer suggested, I reduced the amount of onion powder and added a bit poultry seasoning. I added pepper, but no salt and it seemed to be perfectly seasoned.