Restaurant Chicken Gravy

READY IN: 10mins
Recipe by Aunt Willie

Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.

Top Review by Ginny Sue

Wonderful easy chicken gravy. I didn't bother with the blender, I just put everything in the saucepan and stirred with a wire whisk. As another reviewer suggested, I reduced the amount of onion powder and added a bit poultry seasoning. I added pepper, but no salt and it seemed to be perfectly seasoned.

Ingredients Nutrition


  1. In blender, combine all ingredients.
  2. Blend at high speed until smooth.
  3. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
  4. Taste and add salt and pepper, if needed.
  5. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a