Restaurant Chicken Gravy

READY IN: 10mins
Recipe by Aunt Willie

Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.

Top Review by Ginny Sue

Wonderful easy chicken gravy. I didn't bother with the blender, I just put everything in the saucepan and stirred with a wire whisk. As another reviewer suggested, I reduced the amount of onion powder and added a bit poultry seasoning. I added pepper, but no salt and it seemed to be perfectly seasoned.

Ingredients Nutrition

Directions

  1. In blender, combine all ingredients.
  2. Blend at high speed until smooth.
  3. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
  4. Taste and add salt and pepper, if needed.
  5. Serve hot.

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