Total Time
10mins
Prep 10 mins
Cook 0 mins

This makes 2 pounds of light and fluffy butter just like you get at restaurants.

Ingredients Nutrition

Directions

  1. Place margarine in a large mixing bowl and let stand until at room temperature.
  2. Add buttermilk and oil.
  3. Beat until light and fluffy with an electric mixer.
  4. Place in a plastic bowl with a cover and refrigerate.

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