Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reshmi Kebab Recipe
    Lost? Site Map

    Reshmi Kebab

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 26, 2008

      These were nice but there are a few downsides. They didn't mold well to the sticks, and I would have spiced it more heavily. My dinner guests liked it, I served this with a lentil curry and samosa dish and it actually ended up being the mildest. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      These were good. I didn't add cashews as I don't like them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      These were neat! My sons gobbled them up! That is a rarity for my one son. I also had a hard time getting them to stay on the sticks. I used soaked bamboo skewers and I think that the wood helped the meat kind of "stick" a bit better. My sons were excited about meatloaf on a stick! Then they bit into it and said, "This isn't meatloaf... it's BETTER!" We will make these again and maybe add something else to give it a bit more substance. Probably try the old stand by of cracker crumbs or oatmeal. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      Nice flavor. I had a hard time getting this to form around the stick and hold there. I baked them in the oven as directed but after 8 minutes they were very raw still, so I up'd the temp to 350 and baked an extra 10 minutes and they were done perfectly. Kind of like meatballs or meatloaf on a stick! Cool- said my dd! as she dipped it in ketchup! lol - kids! Thanks for a 'cool' recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Reshmi Kebab

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 141
    41%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.7 g
    18%
    Cholesterol 213.7 mg
    71%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 42.9 g
    85%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites