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Showing 1-4 of 4
on December 26, 2008
These were nice but there are a few downsides. They didn't mold well to the sticks, and I would have spiced it more heavily. My dinner guests liked it, I served this with a lentil curry and samosa dish and it actually ended up being the mildest. Thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2007
on July 12, 2006
These were neat! My sons gobbled them up! That is a rarity for my one son. I also had a hard time getting them to stay on the sticks. I used soaked bamboo skewers and I think that the wood helped the meat kind of "stick" a bit better. My sons were excited about meatloaf on a stick! Then they bit into it and said, "This isn't meatloaf... it's BETTER!" We will make these again and maybe add something else to give it a bit more substance. Probably try the old stand by of cracker crumbs or oatmeal. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2006
Nice flavor. I had a hard time getting this to form around the stick and hold there. I baked them in the oven as directed but after 8 minutes they were very raw still, so I up'd the temp to 350 and baked an extra 10 minutes and they were done perfectly. Kind of like meatballs or meatloaf on a stick! Cool- said my dd! as she dipped it in ketchup! lol - kids! Thanks for a 'cool' recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (225 g)
Servings Per Recipe: 5