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    You are in: Home / Recipes / Reshmi Kebab Recipe
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    Reshmi Kebab

    1/1 Photo of Reshmi Kebab

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Patience's Note:

    Ground poultry roasted on a stick-what more could you ask for? From “The Indian Menu Planner”. Posted for the Zaar World Tour 2005.

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    1. 1
      If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
    2. 2
      Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
    3. 3
      Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
    4. 4
      With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
    5. 5
      Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
    6. 6
      When done, remove the skewers and baste with melted butter.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on December 26, 2008


      These were nice but there are a few downsides. They didn't mold well to the sticks, and I would have spiced it more heavily. My dinner guests liked it, I served this with a lentil curry and samosa dish and it actually ended up being the mildest. Thanks for the recipe.

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    • on October 06, 2007


      These were good. I didn't add cashews as I don't like them.

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    • on July 12, 2006


      These were neat! My sons gobbled them up! That is a rarity for my one son. I also had a hard time getting them to stay on the sticks. I used soaked bamboo skewers and I think that the wood helped the meat kind of "stick" a bit better. My sons were excited about meatloaf on a stick! Then they bit into it and said, "This isn't meatloaf... it's BETTER!" We will make these again and maybe add something else to give it a bit more substance. Probably try the old stand by of cracker crumbs or oatmeal. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Reshmi Kebab

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.7 g
    Cholesterol 213.7 mg
    Sodium 182.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.3 g
    Sugars 0.7 g
    Protein 42.9 g

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