Reservation Chicken

Laurawombat Garcia's Note:

A great chicken and wild rice dish. Native Americans like blending flavors--old with new.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 large onions
• 4 garlic cloves , minced
• 1 tablespoon cooking oil
• 2 cups cooked wild rice
• nonstick cooking spray
• 2 ½ lbs chicken pieces
• 8 ounces plain yogurt
• 2 tablespoons all-purpose flour
• 1 teaspoon cumin
• ¼ teaspoon ground ginger
• ½ cup yellow sweet pepper
• 2 medium tomatoes , seeded and chopped
• parsley sprig

Directions:

1. In a large skillet cook onion and garlic until tender.
2. Stir in cooked wild rice.
3. Spray a 12x7 1/2x2 baking dish with nonstick spray coating.
4. Spread rice mixture in cooking dish. Arrange chicken pieces atop rice.
5. In a mixing bowl stir together yogurt,cumin,flour and ginger with half salt.
6. Stir in sweet pepper and pour over chicken in dish.
7. Bake covered in 350°F oven for 50 to 60 minutes or till chicken is done.
8. Serve with tomatoes and parsley.