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    You are in: Home / Recipes / Reno Red Chili Con Carne Recipe
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    Reno Red Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mahlon Meier's Note:

    Winner of the 1985 NY State Chili Cook-Off Reno Red Chili

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    Ingredients:

    Yield:

    potful

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.
    2. 2
      Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary.
    3. 3
      Stir often.
    4. 4
      Remove skins from boiled chile pods.
    5. 5
      Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes.
    6. 6
      Stir often.
    7. 7
      Dissolve masa flour into remaining beef broth then pour into chili.
    8. 8
      Simmer another 30 minutes, stirring often.
    9. 9
      Makes 1 potful.

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    Nutritional Facts for Reno Red Chili Con Carne

    Serving Size: 1 (3386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8062.6
     
    Calories from Fat 5090
    63%
    Total Fat 565.6 g
    870%
    Saturated Fat 157.9 g
    789%
    Cholesterol 1716.8 mg
    572%
    Sodium 5153.5 mg
    214%
    Total Carbohydrate 151.0 g
    50%
    Dietary Fiber 49.3 g
    197%
    Sugars 42.9 g
    171%
    Protein 596.3 g
    1192%

    The following items or measurements are not included:

    chuck steaks

    msg

    dried chili pods

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