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Adapted from a recipe by chef Kiyoharu Kuroda, Maekawa Bar, Seattle. This dish has been described as looking somewhat "alive" when it is served, because when the extremely thin shavings come in close contact with the heat and moisture rising from the just-cooked lotus root, they flutter. Posted on request.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 2
The following items or measurements are not included:
fresh lotus root