Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Renkon Butter Recipe
    Lost? Site Map

    Renkon Butter

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    Julesong's Note:

    Adapted from a recipe by chef Kiyoharu Kuroda, Maekawa Bar, Seattle. This dish has been described as looking somewhat "alive" when it is served, because when the extremely thin shavings come in close contact with the heat and moisture rising from the just-cooked lotus root, they flutter. Posted on request.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium-high temperature, heat a sauté pan.
    2. 2
      Add the butter and peanut oil, melt together, and simmer until the butter is almost browned (how long that takes depends on your pan and your stove, but approx 2 to 3 minutes).
    3. 3
      Add the lotus root slices and sauté until edges are browned on each side (depending on pan and stove, about 3-4 minutes per side).
    4. 4
      Add the soy sauce, stir, turn slices over, remove the pan from heat, and let sit for about 15 to 20 seconds (you don't want to let them cool for too long - you want them steaming).
    5. 5
      Move the lotus root to a shallow serving bowl and cover with the bonito flakes.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 15, 2006

      55

      Believe it or not, this tastes a great deal like bacon. Lotus root is one of those foods that takes on the flavors of whatever you cook it with, and when the other ingredients are rich butter, salty soy sauce, and smoke bonito flakes -- bacon. I can see why this is bar food, because beer or sake would contrast nicely with its richness. The bonito flakes did undulate like seaweed in a wave. I don't have a camera right now, but anyway, I don't think a still picture would show the movement.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Renkon Butter

    Serving Size: 1 (18 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 98
    98%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    fresh lotus root

    bonito flakes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites