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    You are in: Home / Recipes / Renee's Shabbat Challah Recipe
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    Renee's Shabbat Challah

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

    StevenHB's Note:

    Recipe from Renee R

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a baking sheet lightly with oil.
    2. 2
      Measure flour into a large bowl. Make a well in the flour.
    3. 3
      Dilute yeast and 1 tsp sugar in a little warm water (105-115F). Pour into well.
    4. 4
      Lightly beat the egg whites. Pour into the well along with 1 cup warm water, salt, and oil.
    5. 5
      Mix well (dough will be sticky at first) to form a dough and then knead until dough is smooth.
    6. 6
      Dust with a little flour, cover, and place a draft-free location. Allow to rise and double in size (about an hour).
    7. 7
      Knead again, over again, and allow dough to rise again.
    8. 8
      Divide dough into 3 equal pieces.
    9. 9
      Form strips and braid. Brush with the beaten egg yolk.
    10. 10
      Bake at 400F for 30 minutes. Turn oven down to 350F and bake for 20 additional minutes.

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    Nutritional Facts for Renee's Shabbat Challah

    Serving Size: 1 (1348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3897.1
     
    Calories from Fat 981
    25%
    Total Fat 109.0 g
    167%
    Saturated Fat 18.1 g
    90%
    Cholesterol 744.0 mg
    248%
    Sodium 14266.5 mg
    594%
    Total Carbohydrate 609.0 g
    202%
    Dietary Fiber 24.0 g
    96%
    Sugars 32.1 g
    128%
    Protein 108.3 g
    216%

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