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    You are in: Home / Recipes / Renee's Potato Cheese Soup #5FIX Recipe
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    Renee's Potato Cheese Soup #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ReneeEarle's Note:

    5-Ingredient Fix Contest Entry. This recipe is a thick rich cheesy soup. use up left over potatoes, and what ever cheese you like!!! add ham, or bacon to add some extra smokey flavor.... it is a real hit here at the senior center in mecosta county, mi!!!

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    Ingredients:

    Serves: 5-10

    Yield:

    CUP

    Units: US | Metric

    • 2 tablespoons flour
    • 2 tablespoons butter
    • 1/2 gallon milk, all others curdle (i use 2 percent)
    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 cup shredded cheese (i use american, you could use any kind or combination)

    Directions:

    1. 1
      Place butter in a dutch oven, melt, add flour, whisk together. slowly add milk, whisking until no longer lumpy. add potatoes, and cheese, cook until potatoes are cooked, and cheese is melted!

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    Ratings & Reviews:

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    Nutritional Facts for Renee's Potato Cheese Soup #5FIX

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 220
    58%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 81.3 mg
    27%
    Sodium 450.2 mg
    18%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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