Prep 5 mins
Cook 30 mins
5-Ingredient Fix Contest Entry. This recipe is a thick rich cheesy soup. use up left over potatoes, and what ever cheese you like!!! add ham, or bacon to add some extra smokey flavor.... it is a real hit here at the senior center in mecosta county, mi!!!
- 2 tablespoons flour
- 2 tablespoons butter
- 1⁄2 gallon milk, all others curdle (i use 2 percent)
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 1 cup shredded cheese (i use american, you could use any kind or combination)
- Place butter in a dutch oven, melt, add flour, whisk together. slowly add milk, whisking until no longer lumpy. add potatoes, and cheese, cook until potatoes are cooked, and cheese is melted!