Renee's Famous Stuffed Shells

Name: Renee's Famous Stuffed Shells
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs pot cheese (ricotta); 2 eggs; 4 1/3 cups mozzarella cheese; 3 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons nutmeg; 2 teaspoons garlic powder; 10 ounces frozen chopped spinach (thawed); pasta shells

Submitted by Food Euph4ria

"Florentine style."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs pot cheese (ricotta)
2 eggs
4 ¹⁄₃ cups mozzarella cheese
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons nutmeg
2 teaspoons garlic powder
10 ounces frozen chopped spinach (thawed)
pasta shells

directions

Preheat oven to 350°F.
Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
Squeeze as much liquid out of spinach, then separated and add to cheese mixture.
Boil shells for 10 minutes (in salted water) only till al dente; drain.
Over stuff shells with spinach & cheese mixture.
Set stuffed shells in 9x13-inch baking dish.
Cover with sauce and remaining mozzarella cheese.
Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
ENJOY!