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    You are in: Home / Recipes / Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms Recipe
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    Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Salt Lake Meal Swapping's Note:

    Or easier to say Renee's Stuffed Mushrooms. Few people I know can cook like Renee. There are other yummy stuffed mushroom recipes out there, but none I bet so yummy as this. You better make at least twice as many as you think you need.

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    Stuffed ...

    Units: US | Metric





    1. 1
      Take stems off of mushrooms. (If preparing in advance or for a meal swap do not wash mushrooms yet. Place them in a zippy and make sure it is closed so they do not collect condensation in the fridge).
    2. 2
      Brown up meat together.
    3. 3
      Mix together the stuffing. cooked Sausage, cream cheese, parmesan and parsley. (Scoop stuffing mix into a zippy bag if preparing in advance).
    4. 4
      Measure out and mix together (in a zippy) marinade ingredients oil and vinegar.
    5. 5
      Measure out and mix together topping ingredients(place in a zippy). Parmesan, & parsley.
    6. 6
      Bag together the parts if preparing in advance. In another zippy bag place meat mixture on bottom, then topping mix, then bag of stemmed mushrooms (securely sealed), and the marinade mix (also very important to be securely sealed). All the prep and assembly work is done.
    7. 7
      To Serve: Preheat oven to 400 degrees.
    8. 8
      Rinse mushrooms off in zippy bag.
    9. 9
      Gently pat mushrooms dry with a paper cloth.
    10. 10
      Pour the oil and vinegar marinade into the zippy with the mushrooms. Marinade for at lest 20 min, but no more then 2 hours. If you marinade the mushrooms for too long they will turn slimy.
    11. 11
      Place mushrooms in a baking dish with sides (they give off allot of liquid) hole up. Stuff each mushroom hole with a mound of sausage and cream cheese mixture on top.
    12. 12
      Sprinkle on topping (parmesan, parsley). Sprinkle some optional paprika over the tops if you like.
    13. 13
      Bake at 400 for 10 minute THEN.
    14. 14
      Broil for 5 min until tops are golden.

    Ratings & Reviews:


    Nutritional Facts for Renee's Cream Cheese and Sausage Stuffed Marinated Mushrooms

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.3 g
    Cholesterol 11.5 mg
    Sodium 72.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 2.2 g

    The following items or measurements are not included:

    sage sausage

    parmesan cheese

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