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    You are in: Home / Recipes / Rendered/Clarified Butter (Samneh) Middle East, Palestine Recipe
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    Rendered/Clarified Butter (Samneh) Middle East, Palestine

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pali's Favorites's Note:

    A lot of Arabic pastries call for rendered, or clarified butter. This is an easy recipe for how to make this butter. Stored in jars, rendered butter will keep for many months without being refrigerated.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan, and add the Burghul or flour.
    2. 2
      Cook on low heat until foam disappears from top.
    3. 3
      When clear, remove from heat and cool. Pour the pure butter into jars.
    4. 4
      Be careful not to pour the salty residue.
    5. 5
      *Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.

    Ratings & Reviews:

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    Nutritional Facts for Rendered/Clarified Butter (Samneh) Middle East, Palestine

    Serving Size: 1 (2270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8137.9
     
    Calories from Fat 8285
    10%
    Total Fat 920.6 g
    1416%
    Saturated Fat 583.0 g
    2915%
    Cholesterol 2440.2 mg
    813%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    burghul

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