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1/1 Photo of Rendang Padang - Indonesian Beef Curry (Slow Cooker)
7 hrs 30 mins
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6
The following items or measurements are not included:
light coconut milk