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    You are in: Home / Recipes / Rendang Recipe
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    Rendang

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Vicky Bryant's Note:

    Found on the internet. Recipe posted by the Malaysian Tourism Department

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and fry ground ingredients and curry powder until fragrant.
    2. 2
      Add in half of the coconut milk and fry until the oil separates Add in the soya sauce mixture and steak.
    3. 3
      Add in also the fried grated coconut and lemon grass.
    4. 4
      Stir fry for 10 minutes.
    5. 5
      Pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour.
    6. 6
      Increase heat to reduce gravy until it is thick and oily.

    Ratings & Reviews:

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    Nutritional Facts for Rendang

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.0
     
    Calories from Fat 754
    70%
    Total Fat 83.8 g
    129%
    Saturated Fat 38.1 g
    190%
    Cholesterol 187.3 mg
    62%
    Sodium 992.7 mg
    41%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 7.7 g
    31%
    Sugars 9.4 g
    37%
    Protein 57.2 g
    114%

    The following items or measurements are not included:

    shrimp paste

    lemongrass

    lemongrass

    galangal

    candlenuts

    ginger

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