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    You are in: Home / Recipes / Renate's Sauerkraut Recipe
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    Renate's Sauerkraut

    Average Rating:

    1 Total Reviews

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    • on September 26, 2003

      Excellent! We really enjoyed this unique yet so simple flavor combination. The first batch was made with a store brand pineapple (DH's shopping - he insists they are as good as name brands) - it was more sour than the sauerkraut! I made half the recipe, added just a touch of butter and let it simmer for 15 minutes. I served it as a condiment with roasted pork and for the first time in 37 years, DH ate pork without applesauce! This is the type of recipe that I love to serve to guests for the "Wow Factor" - goes into my Book of Tricks.

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    Nutritional Facts for Renate's Sauerkraut

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 690.2 mg
    28%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.3 g
    25%
    Protein 1.0 g
    2%

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