1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! We really enjoyed this unique yet so simple flavor combination. The first batch was made with a store brand pineapple (DH's shopping - he insists they are as good as name brands) - it was more sour than the sauerkraut! I made half the recipe, added just a touch of butter and let it simmer for 15 minutes. I served it as a condiment with roasted pork and for the first time in 37 years, DH ate pork without applesauce! This is the type of recipe that I love to serve to guests for the "Wow Factor" - goes into my Book of Tricks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lorac September 26, 2003
Renate's Sauerkraut