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    You are in: Home / Recipes / Renate's Sauerkraut Recipe
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    Renate's Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Denise!'s Note:

    Maybe it's because we were starving? Maybe it was the open air? The last time my mother-in-law came to visit us, they stayed at the KOA campground and she made this sauerkraut recipe to serve on our grilled brats. This sauerkraut isn't sour--it's delicious! Say good-bye to sauerkraut that makes your face pucker like Julia Child's! And the best part--two ingredients.

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    Units: US | Metric


    1. 1
      Toss sauerkraut and pineapple in a sauté pan and simmer for 5-8 minutes.
    2. 2
      Serve over grilled brats on buns or serve on the grilled brats with mashed potatoes and brown gravy.
    3. 3
      A great combination!

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    Ratings & Reviews:

    • on September 26, 2003


      Excellent! We really enjoyed this unique yet so simple flavor combination. The first batch was made with a store brand pineapple (DH's shopping - he insists they are as good as name brands) - it was more sour than the sauerkraut! I made half the recipe, added just a touch of butter and let it simmer for 15 minutes. I served it as a condiment with roasted pork and for the first time in 37 years, DH ate pork without applesauce! This is the type of recipe that I love to serve to guests for the "Wow Factor" - goes into my Book of Tricks.

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    Nutritional Facts for Renate's Sauerkraut

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 690.2 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.8 g
    Sugars 6.3 g
    Protein 1.0 g

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