Total Time
30mins
Prep 20 mins
Cook 10 mins

This is my good friend Renata's recipe and I love these moist, flavorful burgers. Can cook on the stove or grill.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 11 ingredients; stir to mix well.
  2. Shape mixture into 6 patties.
  3. Cook burgers in hot oil in a large skillet over medium heat for 5 minutes on each side or until done.
  4. Serve in buns with lettuce, onion, tomato or condiments of your choice.

Reviews

(3)
Most Helpful

This is by far THE best turkey burger recipe I have come across. These are the only ones we make faithfully ~ they BLOW AWAY all those that have the highest rating on here (we've made those as well). We've added a few things with time: adding minced garlic, 1/2 tsp of Hot Sauce, chopped cilantro & a tspn or so of the Montreal Seasoning... gives it a little boost! My 4 year old LOVES these burgers. We make them on the George Forman Grill & then thow some cheese on top ~ toss them in the oven to broil for a few minutes to melt the cheese. FANTASTIC!

Beata3 February 10, 2010

I tried this recipe in not exactly the right proportions, but it was fantastic anyway. Also b/c i didn't have the Worcestershire sauce, I substituted A1 sauce and it works well. Yummy!

boricuamorena337 August 12, 2007

Thank you for such a wonderfully flavorful turkey burger. I used only 1/2 cup breadcrumbs and added 1 finely grated carrot to the mixture for a little extra moisture. These came out great!

Piratemama November 09, 2006

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