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    You are in: Home / Recipes / Renal-Friendly Jerk Pork Tenderloin Recipe
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    Renal-Friendly Jerk Pork Tenderloin

    Average Rating:

    3 Total Reviews

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    • on February 09, 2012

      Tried this with pork tenderloin in the rotisserie and it was great. Didn't change a thing and meat was so tender and juicy. Will be making it again.

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    • on December 13, 2006

      I can't tell you how fantastic this tasted!!! I used my outdoor rotisserie to cook it...and did add about 1 tsp of kosher salt to the rub as we do not have problems with salt in our family. The results were outstanding! Even my 9 yo daughter asked me to make her a sandwich with it for tomorrow's school lunch. I think we may have fights over the leftovers ;-) Into my permanant cookbook it goes. ~~~~ Update: I've made this about 5 times now and still love it. For smaller meals I use 2 very thick cut pork loin chops and then cut them in thin slices. This is a real crowd pleaser!

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    • on September 23, 2005

      Well we really enjoyed this one. My Dad follows a renal diet and it is so great to be able to make a worry free and delicious meal for him! I roasted this on the barbeque, and used Scotch Bonnet Peppers. It had a good zing, but not too hot for us. It would have been great without the peppers too! Thanks for a great recipe!

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    Nutritional Facts for Renal-Friendly Jerk Pork Tenderloin

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.7
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.3 g
    Cholesterol 72.5 mg
    Sodium 61.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 24.6 g


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